Fruit Full Cake

Name: Fruit Full Cake
Brand: NEW HOWRAH BAKERY (BAPUJI) PVT. LTD.
Price: 7 INR
Availability: InStock

7 INR/Pack

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Product Details:

Storage Instructions Store in a cool, dry place away from direct sunlight
Application Ready to eat, ideal for tea time or dessert
Moisture (%) 28%
Sugar Content 34%
Protein (%) 5%
Fiber 2%
Ph Level 5.2
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Fruit Full Cake Price And Quantity

Price 7 INR/Pack
Minimum Order Quantity 10000 Pack

Fruit Full Cake Product Specifications

Texture Soft and Moist
Eggless No
Fat Contains (%) 12%
Protein (%) 5%
Sugar Content 34%
Pack Size Box Pack
Shape Rectangular Loaf
Appearance Golden brown with visible fruit pieces
Fiber 2%
Weight 500g
Additional Ingredient Candied fruits, Nuts, Raisins
Flavor Mixed Fruit
Shelf Life 4 Months
Storage Instructions Store in a cool, dry place away from direct sunlight
Product Type Fruit Cake
Ph Level 5.2
Preserving Compound Permitted Preservatives
Application Ready to eat, ideal for tea time or dessert
Form Cake
Moisture (%) 28%

Fruit Full Cake Trade Information

Supply Ability 10000 Pack Per Week
Delivery Time 15 Days

Product Description

We have carved out a reputed position by offering yummy Fruit Full Cake. This fruit cake is widely consumed and is hygienically processed using high grade unadulterated natural ingredients. Further, this fruit cake is hugely applauded for its tempting aroma, unique taste, freshness, purity, soft texture and longer shelf life. Available in various packaging options, this delicious Fruit Full Cake is offered at very affordable prices. Offered fruit cake can be availed in various flavors as per the varied tastes of clients.

Burst of Fruit and Nut Flavors

Enjoy the delectable taste of candied fruits, raisins, and nuts in every bite. This Fruit Full Cake offers a rich, mixed fruit flavor baked into a golden-brown, soft loaf. Its moist texture and vibrant appearance make it an irresistible choice for both special occasions and daily indulgence.

Convenient and Hygienic Packaging

Each Fruit Full Cake comes in a sealed carton box, ensuring freshness and protection. The packaging details, including batch number and expiry date, are printed on the pack, giving you peace of mind about quality and safety every time you open a box.

Ready-to-Eat Anytime, Anywhere

The Fruit Full Cake is perfect for a quick snack, dessert, or pairing with your favorite cup of tea. With its recommended serving at room temperature, you can enjoy the cake straight from the box, making it an effortless and delightful choice for busy days and gatherings.

FAQs of Fruit Full Cake:

Q: How should I store the Fruit Full Cake to maintain its freshness?

A: Store the Fruit Full Cake in a cool, dry place away from direct sunlight. The sealed carton box helps protect the cake, but proper storage will ensure it stays moist and flavorful until the best before date.

Q: What ingredients could trigger allergies in this cake?

A: The Fruit Full Cake contains wheat, milk, eggs, and nuts. Please check the ingredients if you have any allergies to these or related components before consuming.

Q: When is the best time to consume this cake?

A: This cake is ready to eat and is ideal for tea time, dessert, or as a snack at any time of the day. For the best flavor and texture, serve it at room temperature.

Q: Where is the batch number and manufacturing date displayed?

A: You will find the batch number and manufacturing date printed directly on the pack. Refer to these details to monitor the products freshness and shelf life.

Q: What is the shelf life and how long does the cake remain good for consumption?

A: The Fruit Full Cake has a shelf life of 4 months from the date of manufacture. Be sure to consume it within this period for optimal taste and quality.

Q: How does the packaging help in maintaining cake quality?

A: The sealed carton box packaging preserves the cakes moisture, protects it from contaminants, and ensures extended freshness during transport and storage.

Q: What are the health benefits of choosing this fruit cake?

A: With a mix of candied fruits, nuts, and raisins, the cake offers some fiber and protein (2% and 5% respectively), making it a richer treat than plain cakes. It is an enjoyable energy source and can elevate tea time or dessert with its satisfying taste and texture.

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