Product Description
We are counted amongst the most prominent manufacturers and suppliers of a broad collection of Milk Rusk that is widely eaten by dipping it in coffee or tea. These rusks are available in various flavors to please the clients as per their needs. Our experts prepare this rusk using tested and pure ingredients procured from the reliable vendors of the industry. Owing to the features like delicious taste, crispiness, high nutrients & minerals, free from any adulterants & preservatives and easy digestion, our Milk Rusk is widely consumed by the clients across the world.
Artisanal Taste, Crunchy PerfectionExperience the delicious blend of slightly sweet, creamy notes with a soothing hint of cardamom in every golden, crispy Milk Rusk slice. Crafted for uniform texture and flavor, this wholesome snack is perfect for tea-time moments or quick bites.
Pure Ingredients, Family-Friendly SnackPrepared with refined wheat flour, milk solids, sugar, butter, and vegetable oil, Milk Rusk contains no eggs, artificial preservatives, or harmful chemicals. Its an excellent vegetarian choice, offering a clean-label treat for all ages.
Multiple Sizes, Easy StorageSelect from 200g, 300g, 400g, or 500g packs based on your needs. Each variant comes securely packed in food grade materials, ensuring hygiene and prolonged freshness. Always store in a cool, dry place and keep airtight to retain crunch.
FAQs of Milk Rusk:
Q: How should I store Milk Rusk to keep it fresh?
A: Store Milk Rusk in a cool, dry place below 25C and keep the package airtight after opening to preserve its crispiness and prevent moisture absorption.
Q: What allergens are present in Milk Rusk?
A: Milk Rusk contains wheat (gluten), milk, and milk products. It may not be suitable for individuals allergic to these ingredients.
Q: When is the best time to consume Milk Rusk?
A: Milk Rusk is perfect for enjoying with your morning or evening tea, as a quick snack anytime, or as a light option for guests and family gatherings.
Q: Where is Milk Rusk manufactured and who supplies it?
A: Milk Rusk is produced and supplied in India by reputable manufacturers who ensure quality and safety in every pack.
Q: What process is used in making Milk Rusk?
A: Milk Rusk is made by baking a blend of refined wheat flour, milk solids, sugar, and cardamom, then slicing and rebaking to achieve its signature golden, crunchy texture.
Q: Is Milk Rusk suitable for vegetarians or vegans?
A: Milk Rusk is eggless and suitable for vegetarians, but not for vegans as it contains milk solids and butter.
Q: What are the health and convenience benefits of Milk Rusk?
A: This rusk provides a low-moisture, baked snack that stays fresh longer, uses permitted safe preservatives, and contains no harmful chemicals, making it a reliable, ready-to-eat option for the whole family.